Wedding Buffet Menu

To provide napkins, the use of white porcelain square plates and cutlery. All food will be clearly labelled

  • Mini crab cakes with wasabi
  • Lime, thyme and coconut prawns
  • Smoked salmon blinis with lemon and dill cream cheese
  • Steak, asparagus and pepper skewers
  • Cocktail sausages in a honey and sesame seed dressing
  • Antipasto platter including continental meats, roast peppers, olives, sun-blushed and baby plum tomatoes
  • Mini pizzas (including vegetarian)
  • Fingers of assorted quiche (v)
  • Mini chorizo toad-in-the-hole
  • Aubergine and goat’s cheese roulade with a balsamic and pine nut dressing(v)
  • Pork and pistachio terrine with brandy and prune centre
  • Fillet of salmon stuffed with saffron and rice, wrapped in pancetta
  • Turkey crown with roasted red pepper, lemon and sage butter
  • Lemon and minted new potato salad (v)
  • Layered pasta and seasonal salad (v)
  • Fruity coleslaw (v)
  • Fresh fruit skewers
  • Pink champagne truffles rolled in ground summer berries
  • Tower of white meringues with separate mascarpone cream and fresh berries
  • Cubes of chocolate brownie with sour cherry Cost £14.00 per adult / £7.00 per child

Menus can be tailored to suit tastes and dietary requirements Please see our additional cake menu and Yorkshire cheeseboard