Private Buffet Menu 2
To provide napkins, the use of white porcelain square plates and cutlery. All food will be clearly labelled
Canapés/ assorted blinis and pastries filled or topped with:
- Taramasalata with king prawns
- Medium rare beef & creamy horseradish
- Mini pizza (including vegetarian)
- Smoked salmon and crème fraiche
- Fingers of assorted quiche (including vegetarian)
- Steak, asparagus and roasted pepper skewers
- Sweet chilli glazed sausages
- Stuffed turkey crown with roasted red pepper, lemon and sage butter
- Thai pork satays with a peanut dipping sauce
- Moroccan Lamb and jewelled cous cous
- Potato Dauphinoise
- Salmon en croute with stem ginger and currants
- Layered pasta salad
Choice of desserts (quantity depending on number of guests):
- Strawberries & clotted cream cheesecake
- Strawberries & marsala gateaux
- Chocolate, blackberry, raspberry & cherry roulade
- Dark chocolate torte with ganache and raspberries
- Passion fruit tart with crème patissiere
- Chocolate pavlova with fresh cream and summer berries
Plus a selection of petits fours:
- Lemon drizzle squares with fresh raspberry
- Hand made truffles
- Chocolate brownie cubes
- Fresh fruit skewers
£12 per adult/£ 6 per child