Private Buffet Menu 2

To provide napkins, the use of white porcelain square plates and cutlery. All food will be clearly labelled

Canapés/ assorted blinis and pastries filled or topped with:

  • Taramasalata with king prawns
  • Medium rare beef & creamy horseradish
  • Mini pizza (including vegetarian)
  • Smoked salmon and crème fraiche
  • Fingers of assorted quiche (including vegetarian)
  • Steak, asparagus and roasted pepper skewers
  • Sweet chilli glazed sausages
  • Stuffed turkey crown with roasted red pepper, lemon and sage butter
  • Thai pork satays with a peanut dipping sauce
  • Moroccan Lamb and jewelled cous cous
  • Potato Dauphinoise
  • Salmon en croute with stem ginger and currants
  • Layered pasta salad

Choice of desserts (quantity depending on number of guests):

  • Strawberries & clotted cream cheesecake
  • Strawberries & marsala gateaux
  • Chocolate, blackberry, raspberry & cherry roulade
  • Dark chocolate torte with ganache and raspberries
  • Passion fruit tart with crème patissiere
  • Chocolate pavlova with fresh cream and summer berries

Plus a selection of petits fours:

  • Lemon drizzle squares with fresh raspberry
  • Hand made truffles
  • Chocolate brownie cubes
  • Fresh fruit skewers

£12 per adult/£ 6 per child